Ethiopia Natural
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Bright, sweet, and stunningly fruit-forward. 🇪🇹☕✨
Introducing Single Origin Ethiopia – Natural Sidama, a med-light roast that celebrates the vibrant, expressive flavors only Ethiopia’s heirloom varietals can offer.
Grown by smallholder farmers in the legendary Sidama Zone at 1,700–1,900 meters, these beans flourish in rich nitisol soils before undergoing a traditional full natural process—hand-sorted and dried slowly on raised beds for maximum sweetness and complexity.
Crafted from Indigenous Heirloom Cultivars, this coffee offers a beautifully nuanced and aromatic cup.
Tasting Notes:
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Milk chocolate sweetness
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Lush fruity tones
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Smooth caramel finish
Delicate, juicy, and wonderfully aromatic, it's a true showcase of Ethiopia’s natural-process mastery.
Single Origin Ethiopia – Natural Sidama
Chocolatey, fruit-forward, and naturally sweet—Ethiopia at its finest.
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