Nicaragua
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Warm, bright, and beautifully aromatic. 🇳🇮☕✨
Introducing Single Origin Nicaragua – Molino Norte, a medium roast that captures the gentle sweetness and lively character of Nicaragua’s celebrated highland coffees.
Grown by smallholder farmers in the Molino Norte region of Matagalpa at 900–1,590 meters, these beans thrive in mineral-rich clay soils and undergo a careful fully washed process, including a 12–14 hour fermentation before drying on patios and raised beds for clean, refined flavor.
Crafted from standout varietals—Yellow & Red Catuai, Catimor, and Parainema—this coffee is smooth, aromatic, and delightfully balanced.
Tasting Notes:
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Cocoa warmth
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Gentle floral aromatics
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Light citrus brightness
A cup that’s both comforting and lively, perfect for those who enjoy nuance without intensity.
Single Origin Nicaragua – Molino Norte
Smooth cocoa, floral elegance, and a citrus-kissed finish.
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