Peru Coffee Pods

Treat yourself to a cup that’s as vibrant as its origin. This medium roast from Piura, Amazonas, Peru delivers a beautifully layered flavor profile—silky sweetness, salted caramel richness, and a lift of bright citrus that keeps each sip refreshing and balanced.

Sourced from the skilled producers of Cooperativa Agrícola de Servicios Norandino, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor thrives at 1,100–1,700 meters in mineral-rich clay soils. The high-altitude climate and diverse varieties create natural sweetness and sparkling acidity.

Processed using a meticulous fully washed method and sun-dried, these beans produce a clean, crisp cup with exceptional clarity.

A perfect choice for coffee lovers who crave smooth sweetness with a lively twist—a cup that wakes up your senses without overwhelming them.