Peru Decaf Coffee Pods

Enjoy full-flavor coffee without the caffeine. This medium roast Peru decaf delivers a comforting balance of caramel sweetness, smooth body, and a bright hint of citrus—all the richness you want, none of the buzz.

Sourced from the dedicated members of Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor thrives at 1,100–1,700 meters in mineral-rich clay soils.

Each bean is gully washed, sun-dried, and then decaffeinated using the Swiss Water Process, preserving the coffee’s natural sweetness and clean finish without chemicals.

A cup that’s smooth, sweet, and naturally pure—decaf done right.