Sumatra

Deep, earthy, and beautifully bold. 🌿☕✨

Introducing Single Origin Sumatra – Aceh, Takengon, a rich and resonant coffee crafted by the skilled growers of Koperasi Baitul Qiradh Baburrayyan (KBQB).

Grown at 1,100–1,600 meters in the lush highlands of Northern Sumatra and processed using traditional Giling Basah (wet-hulling), this coffee carries the unmistakable depth and complexity the region is famous for. Featuring classic Sumatran varietals—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—it’s a cup rooted in heritage.

Cupping Notes:

• Medium, balanced acidity

• Thick, syrupy body

• Dark chocolate richness

• Dried fruit sweetness

• Earthy, grounding depth

• Long, lingering finish

Heavy, complex, and wonderfully smooth, this is Sumatra at its most soulful.

Single Origin Sumatra – Aceh
Earthy depth, syrupy sweetness, and a finish that stays with you.